![]() Why can’t I just throw it all in a hot pan? I mean technically you can. Strategic cooking order:īut Simone, it’s a stir fry. Want to learn more? My Patreon page is the place to be. When you prep all of your ingredients before you put a pan on the burner, your cooking experience will be much more enjoyable.Īside from being more enjoyable, you will be less likely to burn things, or cut yourself because you’re rushing to get the next ingredient prepped. ![]() Mise en place is French for “everything in place”. At this point, you absolutely do not want to eat either the marinade or the chicken.īut then! After the veggies are about half-cooked, you add the protein + marinade back into the pan, at which point the chicken cooks completely, and the marinade boils for long enough to make it totally safe to eat. And then the protein does indeed get put back into the marinade. The way it works: The simple marinade does indeed come into contact with the raw protein, yes. The marinade doubles as a stir fry sauce:īut Simone, won’t we die of food poisoning if we do this? That’s an excellent question. While it may be easier to throw everything in the pan at once, the end result will be overcooked meat, undercooked vegetables and bland flavors.
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